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Here’s a trick for putting dinner on the table quickly. Treat yourself and the family to Bite Nite Friday at Riverstone on Oct. 12.
A spectacular collection of street eats, created by Houston’s favorite food truck chefs, will be lined up in front of The Club at Riverstone, 18353 University Boulevard, from 6 to 9:30 p.m.
Join the food truck revolution with seasonal food created from scratch by Chef Paul and Chef Carlos. SKRATCH food truck offers everything from Brazilian steak sandwiches to fried chicken sandwiches from the Bayou and anything in between. Alternatively (or in addition to), you can sink your teeth into a jalapeno sausage sandwich and loaded fries created by Chef Zettlemoyer of Renegade Kitchen & Catering.
Looking for healthy and delicious? Then roll up to Bowl’D Up, Houston’s first poke food truck. Choose your protein (tuna, salmon or tofu) and before you know it, you’ll have a fresh bowl of island-inspired goodness.
Lovers of gyros, souvlaki, spanakopita and all Greek food will want to check out Anna's Gourmet Greek to get their Mediterranean fix.
Got room for dessert? Mary Had a Little Party will offer a blast from the past and delightful creamy goodness with malt shop favorites such as old-fashioned soda floats, hand-dipped ice cream cones and banana splits.
In between noshing, dance to the tunes laid down by our DJ, play some games and admire our beautiful community. Admission is free but stop at the ATM as not all food trucks accept credit cards. Food trucks are subject to change. Sound like fun? Then mark Nov. 9 and Dec. 14 on your calendar because we’ll be doing it again!